How To Make Sense Of Rate, Regulation, & Technology Changes?

MAILCOM ’17’s home is one floor above the famous Reading Terminal Market in Philadelphia at the convention center.

By Lance Humphries, CMDSM, MCOM

Managing Director, MAILCOM

The industry has never been more complicated.

The hurdles required to get postal discounts are increasing, and paying penalties on your automation mail is now a reality.

Digital inkjet is the future for production mail and new technologies help mail pieces come alive. But which should you be using?

And what about the challenges of getting the most from your most important asset — your staff?

Often, just a slight change in the way mail and packages are processed can yield big savings to your bottom line.

So how do you make sense of it all?

You get educated.

You meet other managers facing the same challenges.

You learn from experts in the field.

And there’s no better place to do all of this than at MAILCOM.

This April, MAILCOM ’17 Conference & Exhibition will be held in Philadelphia — the 37th year MAILCOM has brought the top experts and managers together to eat, sleep, and drink mail communications management.

MAILCOM presents objective information designed to help you run your operation in the best interests of your organization. And if you can’t make the conference, find someone on your staff who can. They will bring back tons of information on how to do more with less.

This year’s event will feature almost 100 printing, mailing and distribution experts from the leading organizations in the country. It will be held at the Pennsylvania Convention Center to accommodate more vendors.

And if you act now, you can save $150 off the registration fee.

The Advanced Registration deadline is Friday, December 9. Take a moment now to register and book your hotel room at the Marriott Downtown.

Click to go to the MAILCOM website.

Click for MAILCOM conference information.

Click to book your Marriott hotel room.

If you have any questions call Bill McQuade at the Registration Desk at 609-264-0120.